04/08/2020 22:48

Step-by-Step Guide to Make Speedy Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

by Lee Brady

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ
Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ:
  1. Make ready 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Get 1 Large Onion (peeled and sliced)
  5. Get 1 Tbsp Beef Flavor/Stock
  6. Make ready 4 Tbsp Butter
  7. Make ready 10 DL Water
  8. Get 1 Stalk Green Onion (Optional)
  9. Make ready 1 Stalk Celery (optional for garnish)
  10. Get 1 Tbsp Butter
  11. Take Salt-Pepper
Steps to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ:
  1. Preheat your oven to 350ยฐF(180ยฐC).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐Ÿ˜‰

So that’s going to wrap this up with this exceptional food karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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