Simple Way to Prepare Ultimate Chicken, Carrot and Rice Bake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, carrot and rice bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:

1. Take 1 large pack chicken thighs (bone in, skin on)
2. Prepare 1/8 teaspoon black pepper
3. Take 1/8 teaspoon crushed red pepper
4. Get 1/4 teaspoon ground cumin
5. Make ready 6 cloves garlic, minced
6. Get 2 cans (10.5 ounce) cream of mushroom soup
7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
10. Prepare 1-1 lb. pack baby carrots

Instructions to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!

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