Simple Way to Make Homemade Sinigang (sour soup)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sinigang (sour soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sinigang (sour soup) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

1. Prepare 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Get 2 c fresh green beans, cut into 1" pcs
4. Make ready 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Take 1 chicken bouillon cube
8. Get 1 tsp fresh ginger, minced
9. Take 1.5-2 lbs pork sirloin, cut into bite size pcs

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that’s going to wrap it up with this special food sinigang (sour soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!