Recipe of Quick Chinese Sausage Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sausage rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Sausage Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Get White rice
2. Take 2 pcs chinese sausage
3. Get 4 pcs soaked shitake mushroom
4. Get 2 tbsp dried shrimp
5. Take Pork belly
6. Take Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Make ready Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Prepare Soy sauce
11. Make ready Oyster sauce
12. Get Dark soy sauce
13. Make ready Salt and pepper

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up with this special food chinese sausage rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!