Simple Way to Prepare Quick Mexican Chicken Sausage Breakfast Cups

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican chicken sausage breakfast cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chefs Rico Mallari Echevarria, Chona Garcia Laureta & Jonathan Miranda prepare a feast for the eyes as well as for the tummy. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to These egg cups are baked with black beans, avocado, cheddar cheese, and bacon — in other We love subbing chicken sausage for the bacon and adding veggies like chopped broccoli to give them. Chicken Sausage is a delicious protein to include in almost every dish with mind-blowing flavor! Spice up your sauce, stuffing, salad or breakfast sandwich with Premio Hot and Spicy Chicken Sausage — your family will keep coming back for more.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare ground chicken
2. Make ready Salt & Pepper to taste
3. Take Garlic Powder
4. Get Onion Powder
5. Get Paprika
6. Take Thyme
7. Make ready Crush Red Pepper
8. Get Parsley
9. Get large eggs
10. Make ready + 3 TBSP egg whites
11. Prepare Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Prepare Guacamole to top
14. Take Chopped Spinach

These chicken breakfast sausage patties have all the same sausage flavor you love with a fraction of the fat and calories. And if you think making your own sausage might be complicated, think again. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined. I used chicken sausage because I have searched high and low for fresh turkey breakfast sausage and cannot seem to find it anywhere.

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined. I used chicken sausage because I have searched high and low for fresh turkey breakfast sausage and cannot seem to find it anywhere. The chicken sausage I bought was delicious and went perfectly with my egg cups. By the way, baking eggs in muffin cups is my new favorite way to prepare. Chicken Sausage and Egg Breakfast CupsOrganize Yourself Skinny.

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