28/07/2020 23:54

How to Prepare Any-night-of-the-week Veggie Curry Fried Rice

by Lizzie Terry

Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie curry fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Curry Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Get 2 cup Chopped Organic Potato
  2. Make ready 1 cup Chopped Organic Carrots
  3. Make ready 1 cup Chopped Organic Onion
  4. Make ready 1 cup Peeled Chopped Organic Tomato
  5. Prepare 3 cup Cooked Rice
  6. Get 3 cloves Minced Garlic
  7. Prepare 1 tbsp Olive Oil
  8. Take 1 tbsp Curry Powder
  9. Prepare 1 tbsp Turmeric Powder
  10. Make ready Salt and Pepper
Instructions to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

So that is going to wrap this up with this exceptional food veggie curry fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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