How to Make Super Quick Homemade Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Make ready 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Get 1 can corn, drained
7. Get 1 can black beans, drained and rinsed
8. Get 1 can Rotel, drained
9. Make ready 1 cup sour cream
10. Get 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Take 1 lime
13. Make ready 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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