Recipe of Ultimate Crispy Southwest Chicken Wraps

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy southwest chicken wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Southwest Chicken Wraps is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Southwest Chicken Wraps is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy southwest chicken wraps using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Southwest Chicken Wraps:

1. Get 1 cup chicken Cooked shredded -
2. Take 1 can Black beans - , rinsed and drained
3. Make ready Onion - medium, finely sliced
4. Get 1/2 pepper Green - diced
5. Take 1/4 cup Cilantro - chopped
6. Get 1 cup Rice - cooked
7. Get 1 lime Juice of
8. Prepare 1/2 tbsp Chili powder -
9. Get 1 tsp Cumin powder -
10. Make ready 2 cups Cheese Shredded -
11. Prepare Sour cream
12. Get Tortillas

Steps to make Crispy Southwest Chicken Wraps:

1. First mix the rice with the spice powders. Next add everything else excluding the cheese and sour cream and mix well
2. Next step is the assembly. Sprinkle cheese over the tortillas, leaving 1/2 inch edge around. Next I added a little bit of sour cream in the middle, before I added the chicken and rice mixture - this is just to make the wraps creamy. Add the chicken and rice mixture in the center of each torilla
3. Roll the stuffed tortillas, spray seam-side of the wrap lightly with cooking spray, a little oil should hold it together too
4. In a well heated non-stick skillet, place the wraps seamside down and cook until golden brown and crisp - should take about 2-3mins per side. You wouldnt want to walk away from the stove cause it gets brown pretty fast. Make sure you put the wraps seamside down so that they don't fall apart
5. Once done, I cut it right in the middle - it made it easier to eat since the filling was hot and I served it with a bit of tomato relish
6. Definitely bringing this back

So that’s going to wrap this up with this special food crispy southwest chicken wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!