09/12/2020 03:44

Step-by-Step Guide to Make Super Quick Homemade Steamed Eggs w/ rice and shrimp

by Sylvia Wright

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Get Large Eggs
  3. Prepare Stock
  4. Get Shrimp (Shell-On)
  5. Get Soy Sauce
  6. Make ready Veggies
  7. Take Celery
  8. Take Sm. Onion
  9. Get Ginger
  10. Make ready Garlic
  11. Prepare Chilli Flakes
  12. Make ready Corn Starch
  13. Prepare Glugs White Cooking Wine
  14. Take Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Prepare (At your own discretion)
  18. Get Toppings
  19. Take Sesame Seeds
  20. Make ready Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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