Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Chicken and Rice Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Take 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Prepare 3/4 cup uncooked long grain rice
- Take 1/2 tsp onion powder
- Make ready 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Get 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this special food southwest chicken and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
