Recipe of Favorite Steamed Eggs w/ rice and shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Take 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Take 4 Shrimp (Shell-On)
5. Make ready 2 Tablespoons Soy Sauce
6. Make ready Veggies
7. Prepare 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Get 1 Pc. Ginger
10. Take 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Take 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Prepare Water (Just enough to dissolve corn starch)
16. Get Rice
17. Get (At your own discretion)
18. Make ready Toppings
19. Prepare Sesame Seeds
20. Prepare Sesame Oil
21. Get Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!