Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruity poha delight. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruity Poha Delight is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fruity Poha Delight is something that I’ve loved my entire life.
Popular recipe of poha with the addition of sprouts and pomegranate pearls. Top the fruity poha with slices of any seasonal fruits. the choice of fruits depends on the you. add anything you want only be sure that it is not something like water melon which will make the dish very. Healthy snack for breakfast - poha cooked with simple masalas and bean sprouts. Learn this recipe step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruity poha delight using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Poha Delight:
- Get poha / flattened rice
- Get yoghurt
- Prepare salt
- Make ready sugar or to taste
- Make ready kewra water
- Take cardamom powder
- Get peach, chopped
- Make ready plum chopped
- Get strawberries, chopped
- Get pomegranate pearls
Poha Delight, CIDCO, Aurangabad; Poha Delight için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve Bu sayfaya yönlendiren anahtar kelimeler. poha delight menu, poha delight cidco menu. Home » BACHELOR COOKING » Aval upma recipe, south Indian style poha. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds.
Steps to make Fruity Poha Delight:
- Wash the poha well (I used brown poha) and then soak it in water for 15 minutes or till it turns soft.
- Drain and add in the yoghurt and all other ingredients (except the fruits).
- Chop the fruits.
- Now take a glass and pour in 2-3 tbsp. of the the poha-yoghurt mix. Then arrange a layer of some of the chopped peach (or any other fruit of your choice).
- Layer few spoonfuls of the poha mix over it and again a layer of a different fruit and so on till you reach the top. Garnish with some pomegranate pearls and relish as and when desired. Bon Appetit!!
Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. A fruity floral fragrance juicy with pear blossom, white rose and voluptuous musk. Bright, full of fruity flavors, and easy to make!
So that’s going to wrap it up with this exceptional food fruity poha delight recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
