Recipe of Favorite Brad's southwest chicken burger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brad's southwest chicken burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's southwest chicken burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southwest chicken burger:

1. Get 2 lbs boneless, skinless chicken breast
2. Prepare Onion buns
3. Make ready 1/4 lb bacon. Cut strip in half then fry to preference
4. Prepare For the southwest sauce
5. Prepare 1/2 cup ranch dressing
6. Take 1 tbs Frank's red hot sauce, buffalo style
7. Get 5 drops tobasco sauce
8. Make ready 1 tsp onion powder
9. Take For the batter
10. Take Dry
11. Prepare 1 LG can french onions, crumbled
12. Get 2 cups, garlic herb bread crumbs
13. Take 1/2 cup panko
14. Make ready Wet
15. Prepare 1 cup mayonnaise
16. Prepare 1 tbs mustard
17. Prepare 1 tsp white pepper
18. Prepare 1/4 cup whole milk or cream
19. Make ready For garnish
20. Take slices Sharp white cheddar
21. Get Sliced tomato
22. Take Diced green chiles
23. Get Red leaf lettuce
24. Get If you are daring, Brad's roasted chiles

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Instructions to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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