Steps to Prepare Speedy Southwest Chicken Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwest chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Southwest Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken Stew:

1. Take 2 chicken breasts, cut into bite size pieces
2. Get 1/2 large red onion, diced
3. Prepare 1 yellow pepper, diced
4. Prepare 1 orange pepper, diced
5. Prepare 2 cloves garlic, minced
6. Prepare 1 can Fire roasted tomatoes
7. Make ready 1 cup chicken broth
8. Prepare olive oil
9. Take to taste salt and pepper
10. Prepare 1 jalapeno, diced (w/seeds or without, depends on preference)

Instructions to make Southwest Chicken Stew:

1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
3. Add peppers, garlic, jalapeno. Saute 2 minutes.
4. Add chicken, tomatoes and chicken broth.
5. Turn heat to med low and cook for 20 minutes with lid on.
6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
8. Enjoy!

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