Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and squash ii. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and squash II is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage and squash II is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sausage and squash ii using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and squash II:
- Get 1/2 pound bulk sausage
- Prepare 3 tablespoon bacon Drippings
- Prepare 1 tablespoon Pink Himalayan salt
- Make ready 1 teaspoon ground black pepper finely ground
- Prepare 1/3 cup diced onions
- Get 3 pounds yellow crook - necked squash
Steps to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food sausage and squash ii recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
