Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, buri (amberjack) teriaki with garlic seasoning. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buri (Amberjack) Teriaki with Garlic Seasoning is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Take 2 cuts Buri (amberjack)
- Prepare 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
- Make ready 1 tsp ＊ Grated ginger
Instructions to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
So that is going to wrap it up with this special food buri (amberjack) teriaki with garlic seasoning recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
