Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage and Rice Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Make ready 2-3 cups shredded cheddar cheese
- Take 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
