Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Karthi’s potato fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Take 2 big russet potatoes
- Make ready Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Get leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Make ready Salt as required
- Get 2 tbsp oil
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap this up with this special food karthi’s potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
