Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato veggie bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Veggie Bowl is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Veggie Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Get 2 small to medium sweet potatoes
- Get 1/8-1/4 cup cooked quinoa
- Take Broccoli
- Make ready Spinach
- Prepare Kale
- Make ready Onion
- Get Canned chickpeas
- Make ready 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Instructions to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that is going to wrap this up for this special food sweet potato veggie bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
