Step-by-Step Guide to Prepare Homemade Garlic and Thyme Roasted Red Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Make ready 10-12 red potatoes, halved
2. Get 1 drizzle of olive oil
3. Take 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Take 1 tsp salt
6. Take 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that’s going to wrap it up for this exceptional food garlic and thyme roasted red potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!