How to Prepare Quick Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Take 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Get Curry Paste (blend it well);
3. Prepare 30 g Shallots
4. Make ready 20 g Garlic
5. Make ready 20 g Ginger
6. Get 20 g Red Chilli
7. Get 1-2 Tbsp Curry Powder
8. Get 1/2 tsp Salt
9. Get For Curry Broth;
10. Get 2 cups Chicken Stock
11. Make ready 2 Tbsp Cooking Oil
12. Make ready as needed Salt to taste
13. Make ready 1 tsp Vinegar
14. Make ready 2 tsp Sugar
15. Get Thickener (mix well in a bowl);
16. Take 1 tsp Corn Flour
17. Make ready 1/4 cup water
18. Take For Final Dish;
19. Make ready 200 g Noodles (cooked, strained and ready for use)
20. Take 50 g Carrots (cut like french fries)
21. Take 50 g French Beans (cut lengthways)
22. Make ready 20 g Spring Onions (garnish)

Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!