29/07/2020 01:22

Recipe of Any-night-of-the-week Simple Hainanese Chicken in Rice Cooker

by Frederick Robbins

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple hainanese chicken in rice cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Make ready breast chicken fillet
  2. Make ready rice
  3. Get broth
  4. Prepare grated garlic (you can use garlic powder in lesser quantity)
  5. Take grated ginger (you can use ginger powder in lesser quantity)
  6. Prepare onion flakes (a few regular onion slice swill do)
  7. Get sesame oil
  8. Prepare oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Prepare salt
  10. Make ready Lime juice
Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that’s going to wrap it up for this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close