15/08/2020 10:17

Steps to Prepare Perfect Uh, What type of Rice did you say this was again?

by Olive Keller

Uh, What type of Rice did you say this was again?
Uh, What type of Rice did you say this was again?

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uh, what type of rice did you say this was again?. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Uh, What type of Rice did you say this was again? is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Uh, What type of Rice did you say this was again? is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uh, What type of Rice did you say this was again?:
  1. Prepare Bacon Sauce see my recipe
  2. Make ready long grain rice
  3. Make ready bacon drippings
  4. Take frozen peas and carrots
  5. Prepare water
  6. Prepare salt
Instructions to make Uh, What type of Rice did you say this was again?:
  1. Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
  2. Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
  3. Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this special food uh, what type of rice did you say this was again? recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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