Recipe of Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take thick Puffed Rice
2. Prepare onion
3. Take Potato
4. Get Green chilli
5. Make ready Raw mango shredded (optional)
6. Make ready ginger
7. Take Sugar
8. Get oil
9. Make ready Mustard seeds
10. Take Urrad dal
11. Get Channa dal
12. Get cumin seeds
13. Prepare Curry
14. Get cashews
15. Get Peanuts
16. Get Turmeric
17. Prepare Hing
18. Take Salt
19. Make ready For topping:
20. Prepare carrot
21. Prepare tomato
22. Get Sev (optional)
23. Take Aamchur Powder (optional)
24. Prepare chat masala powder(optional)
25. Take Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!