Simple Way to Make Favorite Veg Pasta Sizzer

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg pasta sizzer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Pasta Sizzer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Pasta Sizzer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg pasta sizzer using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pasta Sizzer:

1. Prepare 2 cups penne pasta
2. Make ready 1/4 cup carrots
3. Prepare 1/4 cup culiflower florets
4. Take 1/4 cup beans
5. Prepare 1/2 cup peas
6. Make ready 1/4 cup cabbage
7. Prepare 2 big potatoes for fries
8. Prepare 5spoon corn flour
9. Prepare 2spoon cashew powder
10. Get 1 cup milk
11. Make ready 4spoon mixed herbs
12. Make ready 2spoon pepper powder
13. Take to taste Salt
14. Take 4spoon tomato ketchup
15. Take 4spoon pasta sauce
16. Get 2spoon mayo
17. Take 2spoon garlic paste
18. Get 1spoon peri peri masala
19. Prepare as required Oil

Instructions to make Veg Pasta Sizzer:

1. Cut all veggies length wise and blanch them. Boil penne pasta.
2. Cut potato length wise and boil till half cooked then dry coat with corn flour and keep in fridge for 10min. take out and fry till golden crisp and sprinkle salt,peri peri masala and fries are ready.
3. For red sauce in a pan add oil then garlic paste stir for a while then add tomato ketchup and pasta sauce mix it well add little water and mixed herbs when boils add 2sp corn flour slurry and cook till thickens add pepper powder according to taste red sauce is ready.
4. For white sauce add oil in a pan add 1sp garlic paste cook for a while then add cashew nut powder and milk and mix altogether add salt, pepper,mixed herbs,mayo and mix it well then add 2sp corn flour slurry and cook till thickens white sauce is ready.
5. For vegetables preparation add spoon oil in a kadai add 2sp white sauce and mixed veggies,cabbage and mix all add salt accordingly.
6. For pasta preparation add 2sp red sauce and 2sp white sauce to pasta and mix it well add salt pepper if needed.
7. Now for sizzler heat sizzler plate to red hot then add butter to it arrange cabbage leaves then on one side fries and one side veggies and pasta in centre and pour sauces accordingly and veg pasta sizzler is ready to enjoy.

So that is going to wrap it up with this special food veg pasta sizzer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!