21/07/2020 22:34

How to Make Award-winning French tacos

by Millie Morton

French tacos
French tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, french tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have french tacos using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French tacos:
  1. Take 5 tortillas wraps (regular size)
  2. Take 750 g french fries
  3. Make ready 350 g meat replacement chicken blocks
  4. Take 400 g black beans
  5. Make ready 10 pieces La Vache Qui Rit (1 1/4 pack)
  6. Take 6 big jalapeños (sliced)
  7. Prepare 1 bottle cocktail sauce
  8. Make ready 1 bottle garlic sauce
  9. Take 0,5 tb chicken spice
Steps to make French tacos:
  1. Prepare the fries.
  2. Chop the biggest chicken pieces in half (they should all be relatively small to make folding easier).
  3. Fry the chicken on med-high until golden on the outside while slowly adding chicken spice.
  4. Add the beans and fry for 1 min, then keep the mix hot on low heat.
  5. Place 1 tortilla wrap on a cutting board.
  6. Spread 2 pieces cheese in the shape of a rectangle.
  7. Add layer of fries on top.
  8. Add layer of chicken and bean mix on top.
  9. Add jalapeño on top.
  10. Add cocktail and garlic sauce on top.
  11. Fold like package.
  12. Grill with folds facing down until you see a grill print on top.

So that is going to wrap it up for this exceptional food french tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close