03/09/2020 01:33

Recipe of Homemade White rice and stew

by Helen Hunt

White rice and stew
White rice and stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white rice and stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White rice and stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White rice and stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white rice and stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White rice and stew:
  1. Get rice
  2. Make ready tattasai
  3. Get tarugu
  4. Make ready tomatoes
  5. Make ready Seasoning
  6. Make ready tspn curry powder
  7. Get oil
  8. Make ready Meat
  9. Take Vegies
  10. Get Spring onion
Steps to make White rice and stew:
  1. Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
  2. Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
  3. Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
  4. Ki rubuta level din a kasa da spring onion amma banda v
  5. The stew
  6. Ki jera shinkafar da veggies kamar haka
  7. Rice
  8. Serve

So that is going to wrap this up for this exceptional food white rice and stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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