Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice and stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White rice and stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White rice and stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice and stew using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White rice and stew:
- Prepare 2 cups rice
- Make ready 6 tattasai
- Get 4 tarugu
- Take 5 tomatoes
- Get Seasoning
- Get 1 tspn curry powder
- Make ready 1 tin oil
- Prepare Meat
- Take Vegies
- Get Spring onion
Steps to make White rice and stew:
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
- Ki rubuta level din a kasa da spring onion amma banda v
- The stew
- Ki jera shinkafar da veggies kamar haka
- Rice
- Serve
So that’s going to wrap this up with this special food white rice and stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
