Simple Way to Make Any-night-of-the-week Potatoes casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potatoes casserole is something which I have loved my entire life.

Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping. ⬇⬇⬇⬇ RECIPE.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes casserole using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potatoes casserole:

1. Make ready 32 oz package of diced hash brown potatoes
2. Make ready 2 cups sharp cheddar cheese
3. Make ready 1 can cream of mushroom soup
4. Prepare 1 can cream of chicken soup
5. Get 16 oz container of sour cream
6. Take Diced ham

My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling.

Instructions to make Potatoes casserole:

1. Mix all ingredients in a casserole dish cover with foil and bake for an hour on 400 degree oven

Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel.

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