Recipe of Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. The Best Spinach Mushrooms Omelette Easy Recipe. Spinach, Mushroom And Cheese Omelette Recipe- a bite more. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

To begin with this recipe, we have to prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs medium size potato (cut into small sizes)
2. Prepare Spinach
3. Get Mushroom
4. Take 3 large eggs
5. Take Salt
6. Prepare Pepper
7. Take 1 tbsp margarine/butter
8. Prepare Oregano (powdered)
9. Take Parsley (powdered)
10. Make ready Basil (powdered)
11. Take 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. Beat the eggs with some salt and pepper in a bowl or jug. Turn the heat down to medium-low. Stir the gnocchi gently into the spinach mixture and pour.

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Turn the heat down to medium-low. Stir the gnocchi gently into the spinach mixture and pour. Potato frittata with spinach, cheese and cherry tomatoes. Breakfast with piece of spinach mushroom frittata, croissant and. Omelette, mushroom and spinach frittata with shrimps in frying pan on wooden background with.

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