How to Make Homemade Pan Fried White Fish with Colorful Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried white fish with colorful sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried White Fish with Colorful Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fried White Fish with Colorful Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:

1. Get 2 pieces White fish - Pacific cod, flounder, etc.
2. Get 1/4 Red bell pepper
3. Make ready 1/4 Yellow bell pepper
4. Make ready 2 tbsp Celery
5. Get 2 tbsp Onion
6. Get 1 tbsp ● Butter
7. Get 2 tbsp ● Soy sauce
8. Take 2 tbsp ● White wine
9. Take 1 from 1/4 of a lemon ● Lemon juice
10. Get 1 ● Coarsely ground black pepper
11. Make ready 1 Salt and pepper
12. Get 1 Flour
13. Prepare 2 tbsp Olive oil

Instructions to make Pan Fried White Fish with Colorful Sauce:

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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