Steps to Prepare Super Quick Homemade [Farmhouse Recipe] Sweet Potato

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] sweet potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sweet Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Sweet Potato is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] sweet potato using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato:

1. Prepare 300 grams Sweet potatoes
2. Prepare 2 tbsp Butter (or margarine)
3. Get 4 tbsp Sugar
4. Make ready 3 tbsp Milk
5. Make ready 1 Egg yolk
6. Prepare 2 tsp Rum

Steps to make [Farmhouse Recipe] Sweet Potato:

1. Peel the sweet potatoes and slice into 1 cm thick. Boil with plenty of water until tender. When it's tender enough that a skewer goes through, drain off the water.
2. Mash the sweet potato with a masher, add the butter while it's hot, and melt.
3. Add the sugar and milk to Step 2, and simmer over low heat, stirring the mixture with a wooden spatula so that it won't burn. (About 5 minutes)
4. When the mixture begins to feel heavy while stirring with the wooden spatula and it thickens, remove from the heat. Add the egg yolk little by little and mix well. Please leave about 1 teaspoon of egg yolk for later.
5. Turn on the heat again to low, stirring for about 2 minutes. Turn off the heat, add the rum and mix well.
6. The dough is soft while it's hot, so wait until it cools down a little to shape. I divide the dough to put into an egg carton before I shape it.
7. The right ones are straight from the egg carton or you can shape them nicely like the left ones easily. You can make them even-sized portions as well.
8. Put the leftover egg yolk on the back of a spoon, spread over the surface of each portion. Using a spoon, you can make the surfaces nice and smooth.
9. Line the baking tray of a oven with aluminum foil, place the sweet potatoes and bake them until browned, and then they are done. It takes about 7 minutes.
10. They are ready Eat after cooled. The texture and taste is better when they are cooled.
11. The round version is also cute.

So that is going to wrap it up for this special food [farmhouse recipe] sweet potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!