Recipe of Favorite Fish and Chips made with Rice Flour

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish and chips made with rice flour. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish and Chips made with Rice Flour is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish and Chips made with Rice Flour is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Chips made with Rice Flour:

1. Take 3 filets White fish (haddock, flounder, etc.)
2. Take 1 Potato
3. Get 1 dash Salt, garlic powder, onion powder
4. Prepare 1 Mayonnaise, ketchup, parsley
5. Take 1 as accompaniment Lemon, tomato
6. Take Coating: (The batter should be the same consistency as pancake mix)
7. Take 4 tbsp Rice flour
8. Prepare 2 tbsp Katakuriko
9. Make ready 2 tsp Baking powder
10. Make ready 100 ml Beer

Steps to make Fish and Chips made with Rice Flour:

1. Steam the potatoes in the microwave beforehand.
2. Coat with katakuriko and place in the freezer.
3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
5. Completely coat with the batter.
6. Coat with the batter as thickly as possible.
7. Deep-fry in 180°C oil until golden brown.
8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

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