Steps to Prepare Homemade Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried white fish with sweet onion tartare sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried White Fish with Sweet Onion Tartare Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Take 400 grams White fish filet - flounder, cod, etc.
2. Make ready 1 dash Salt
3. Get 1 dash Pepper
4. Get 1 Frying oil
5. Get 2 Step Simple Batter Recipe ID: 1364962
6. Get 1 Egg (medium)
7. Prepare 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Take 1 Panko
10. Get Sweet onion tartare sauce
11. Get 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Take 5 tbsp Mayonnaise
13. Get 1/2 tsp Sugar
14. Prepare 1/2 tsp Lemon juice
15. Get 1 Parsley (dried or fresh)

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap this up for this special food fried white fish with sweet onion tartare sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!