Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with aubergine and pancetta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with aubergine and pancetta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti with aubergine and pancetta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Prepare Half an aubergine, washed and chopped
- Make ready 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Prepare Small chopped onion
- Prepare to taste Salt
- Make ready Olive oil
- Make ready Pecorino to serve
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
So that’s going to wrap this up for this special food spaghetti with aubergine and pancetta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
