Simple Way to Make Speedy Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:

1. Get 250 gm Cluster beans/ Kothavaranga (chopped)
2. Prepare 1 onion (chopped)
3. Get 1 tsp mustard seeds
4. Take 1/2 tsp urad dhal
5. Get 1/2 tsp cumin/jeera seeds
6. Make ready 2 spring curry leaves
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Get 3 tbspn grated coconut
10. Take To taste salt
11. Take 2 tbspn oil

Instructions to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:

1. Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
2. Saute onions and curry leaves till golden brown.
3. Add the Kothavaranga or cluster beans and saute for few minutes.
4. Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
5. Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.

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