Recipe of Favorite Flounder with Roe Simmer - My Mother's Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder with roe simmer - my mother's recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Flounder with Roe Simmer - My Mother's Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Prepare 2 large filets Flounder with roe, or winter flounder
2. Make ready 250 ml ★Water
3. Get 50 ml ★Sake
4. Get 2 1/2 tbsp ★Soy sauce
5. Take 1 1/2 tbsp ★Sugar
6. Get 2 tbsp ★Mirin
7. Get 1/2 tsp ★Dashi stock granules
8. Prepare 1 piece Ginger
9. Prepare 2 bunches Spinach or komatsuna

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

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