Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flounder meunière. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Take 1 Salt and pepper
- Get 2 tbsp Oil
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Cooking sake
- Make ready 1 tsp ☆ Lemon juice
- Take 1 as much (to taste) Parsley (for garnish)
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that’s going to wrap it up with this special food flounder meunière recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
