Steps to Make Super Quick Homemade Easy Soy Sauce Flavored Flounder in a Frying Pan

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy soy sauce flavored flounder in a frying pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Soy Sauce Flavored Flounder in a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:

1. Get 4 filets Flounder
2. Make ready 1 Ginger
3. Prepare 50 ml Soy sauce
4. Get 120 ml Sake
5. Take 150 ml Mirin
6. Prepare 1 tbsp ＊Soft brown sugar

Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:

1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

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