Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep-fried flounder fish made in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Deep-fried Flounder Fish Made in a Frying Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Take 2 fillets Flounder fish
- Take 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Take 1/8 Lemon (optional)
- Make ready 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap this up with this special food deep-fried flounder fish made in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
