Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kenyan potatoes fritters/bhajiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kenyan Potatoes Fritters/Bhajiya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kenyan Potatoes Fritters/Bhajiya is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kenyan potatoes fritters/bhajiya using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Potatoes Fritters/Bhajiya:
- Make ready 4 big potatoes 🥔
- Make ready 1/2 cup flour
- Prepare 1/2 cup rice flour
- Take 1 onion 🧅
- Prepare 1 egg 🥚
- Make ready 3 cloves garlic 🧄
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp dry chili pepper
- Take 1 tsp ground cumin
- Prepare 1/2 tsp ground turmeric
- Get 1 tsp salt
- Get 5 stems dill leaves
Steps to make Kenyan Potatoes Fritters/Bhajiya:
- Prepare the big bowl enough to mix the batter. Add the flours, grate the garlic, chop the onion, and add them. Add dry chili, black pepper, ground cumin, ground turmeric, salt, and crack the egg./Siapkan mangkuk besar secukupnya untuk mengaduk adonan. Tambahkan tepung, parut bawang putih, potong bawang bombai, dan tambahkan. Tambahkan cabai kering, lada hitam, jintan bubuk, kunyit bubuk, garam, dan pecahkan telur.
- Chop the dill leaves, add them to the bowl, add water, and whisk the batter equally. Keep aside, wash and peel the potato. Slice it into thin pieces./Potong daun dill, tambahkan ke dalam mangkuk, tambahkan air, dan aduk adonan secara merata. Sisihkan, cuci dan kupas kentang. Iris menjadi potongan tipis.
1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat.
1. Bhajiya is ready when both sides are brown. Bhajiya prepared to serve for snack accompanied by ranch and chili sauce or siracha./Bhajiya sudah siap saat kedua sisinya berwarna coklat. Bhajiya disiapkan untuk disajikan sebagai snack ditemani oleh peternakan dan sambal atau siracha. Bon Appetite! Selamat Makan!😋
1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat.
So that is going to wrap this up for this exceptional food kenyan potatoes fritters/bhajiya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
