28/07/2020 06:07

Simple Way to Make Favorite Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

by Jesus Logan

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder
Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, just 1 frying pan!! easy soy sauce flavored flounder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have just 1 frying pan!! easy soy sauce flavored flounder using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Take 2 filets Flounder (I used flounder with roe)
  2. Get 150 ml ☆Water
  3. Take 2 tbsp each ☆Sugar, mirin
  4. Take 3 tbsp ☆Soy sauce
  5. Get 1 tbsp ☆Sake
  6. Take 1 knob Fresh ginger (thinly sliced)
Instructions to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
  2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

So that is going to wrap this up for this special food just 1 frying pan!! easy soy sauce flavored flounder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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