Simple Way to Make Super Quick Homemade My Mother's Too-Easy Simmered Flounder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mother's too-easy simmered flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother's Too-Easy Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Mother's Too-Easy Simmered Flounder is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Mother's Too-Easy Simmered Flounder:

1. Prepare 4 cuts Flounder fillets
2. Prepare 100 ml Sake
3. Take 50 ml Soy sauce
4. Take 50 ml Mirin

Instructions to make My Mother's Too-Easy Simmered Flounder:

1. Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
2. Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

So that’s going to wrap this up with this exceptional food my mother's too-easy simmered flounder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!