Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hake with jasmine rice and veg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hake with Jasmine Rice and veg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Take Hake Fillet, or any other fish
- Prepare Jasmine Rice
- Prepare frozen Sweetcorn
- Take frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap this up with this exceptional food hake with jasmine rice and veg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
