Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakisoba noodles with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakisoba Noodles with Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yakisoba Noodles with Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Get 1 pack Yakisoba noodles
- Get 1 medium Potato
- Get 1/2 small Onion
- Prepare 2 slice Bacon
- Prepare 1 Okonomiyaki sauce
- Get 1 dash Vegetable oil
Instructions to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that is going to wrap it up for this exceptional food yakisoba noodles with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
