Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hake with jasmine rice and veg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hake with Jasmine Rice and veg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Make ready 2-3 portions Hake Fillet, or any other fish
- Get 1 cup Jasmine Rice
- Make ready 1/2 cup frozen Sweetcorn
- Take 1/2 cup frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap it up for this exceptional food hake with jasmine rice and veg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
