Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seasoned flounder sashimi rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seasoned Flounder Sashimi Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Take 1 as much (to taste) Flounder sashimi
- Make ready 4 tbsp Kombu based mentsuyu (3x concentrate)
- Take 1 tbsp Soy sauce
- Prepare 1 White sesame seeds
- Prepare 1 Egg yolk
Instructions to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that is going to wrap it up for this special food seasoned flounder sashimi rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
