Recipe of Homemade Teragon steaks with garlic rice and vegs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teragon steaks with garlic rice and vegs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teragon steaks with garlic rice and vegs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teragon steaks with garlic rice and vegs:

1. Make ready Chicken breast fillet
2. Make ready Ginger paste
3. Take Garlic paste
4. Prepare Salt
5. Take Mustard paste1tbsp
6. Prepare Black pepper
7. Prepare White pepper
8. Make ready Soya souce2tbsp
9. Get Wochistershire souce2tbsp
10. Prepare Vinegar
11. Take Maida2tbsp
12. Make ready Butter
13. Prepare Cream half cup
14. Prepare Milk half cup
15. Get Teragon herb
16. Get Cheese
17. Make ready Oregano
18. Get Carrots 2 Julian cut
19. Take Capsicum 1 julian cut
20. Take Onion1
21. Make ready Sweet Corn half can
22. Prepare Potatoes 2 cut in cubes
23. Make ready Salt1tsp
24. Get Black pepper
25. Take Soya souce
26. Make ready Vineger2tbsp
27. Take Garlic powder1tsp
28. Take Rice
29. Get Salt2tbsp
30. Make ready Zeera1tsp
31. Get Chicken stock
32. Take Garlic chopped2tbsp
33. Get Water1cup

Steps to make Teragon steaks with garlic rice and vegs:

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7. Now in a pan add oil and fry potatoes until done
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9. Now plate out steaks with souce and garlic rice and vegetables

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