Step-by-Step Guide to Prepare Super Quick Homemade Oreo Icecream Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oreo icecream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oreo Icecream Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oreo Icecream Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oreo icecream cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oreo Icecream Cake:

1. Prepare 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
2. Take 1 oz pkg. oreo cookies with the cream attached
3. Take 1/4 cup melted butter
4. Make ready 1/2 gal Vanilla Ice Cream or any flavor you choose
5. Make ready 1 medium container frozen whipped topping like cool whip
6. Prepare toasted nuts
7. Get hot fudge sauce*
8. Prepare caramel apple sauce*
9. Prepare *see other recipes

Steps to make Oreo Icecream Cake:

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
3. Top ice cream with a few more crumbs.
4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
6. You can also follow above directions to make cupcakes, or make into 2 pie plates.

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