Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered flounder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simmered Flounder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder:
- Make ready 2 pieces Flounder
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Prepare 1 tbsp Sugar
- Get 100 ml Sake
- Get 150 ml Water
- Take 5 cm Ginger paste
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap this up for this exceptional food simmered flounder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
